Last weekend I prepared several batches of sensory dough. The sensory dough I prepared was comprised of flour, salt, cream of tartar powder, and herbs. I’ll post the recipe below. It’s such a simple and natural recipe that I knew would stimulate the senses while providing children with extended periods of exploration. I decided to prepare a double batch so that I could offer some to the Baby Nido class at my school and some to Dylan and Stella.
I placed a table cloth on our dining table, brought out a few clay tools and cookie cutters, and invited Dylan and Stella to explore.
Stella immediately grabbed a piece of the dough and began to mouth it. I love how interested she becomes when offered something new to explore. In this case, she was mouthing the dough more than I thought was safe so I tried to pull it from her mouth. I was surprised by how upset she became. She looked so angry as she pulled the dough from my hands and towards her mouth. I was shocked.
That was a special moment between them for me. Stella is always so interested in what Dylan is doing. I think she really enjoyed this invitation, to explore alongside her brother. It seemed that she was trying to share her discovery with Dylan. Dylan was immersed in his own exploration with the dough so he didn’t really notice her effort in calling his attention. Once she whined, he looked to her and that was enough for Stella.
Stella seemed to be more interested in watching Dylan at this point so I held her in my lap and we watched Dylan together.
Dylan really enjoyed this experience. He was drawn to the chocolate dough. He held it to his nose and commented on how it smelled. I believe he said something like “delicious!”.
Then, he created a little snowman with the dough. He used different herb-scented balls in creating his snowman. He stayed engaged in this exploration for at least half an hour 🙂
Sensory Herb-scented Dough Recipe
- 1/2 cup of all purpose flour
- 1/2 cup of water
- 2 tbsp salt
- 1 tsp cream of tartar
- Herb/Spice (2 tbsp of cocoa powder for batch 1) (1tsp paprika for batch 2) (2 tbsp of pumpkin spice for batch 3) (2 tbsp ground sage for batch 4)
- Place all ingredients into a pot, mix, and cook over medium low heat, stirring constantly until the mixture resembles a ball of dough.
- Place ball of dough onto a piece of wax paper, let it cool, and then knead until the consistency you desire.
*You have to make a separate batch for each scent.
*I found this recipe on Pinterest. It was originally created by craftulate.com.