It’s spring time. The weather is getting warmer, I’m seeing unusual birds and bugs in my backyard, and there is new growth everywhere. What a perfect time to concentrate on gardening!
Living in South Florida, I have many advantages when it comes to backyard gardening. Perhaps the biggest advantage, is that Floridians are able to grow an abundance of fruit sand vegetables all year round. Now, just because we can grow all year round, does not mean that our gardens sustain themselves. Many edibles can attract a variety of destructive bugs and diseases. For example, I recently planted Brussels sprouts and, within weeks, they were covered in aphids. I also tried my hand at planting lettuce and kale which were promptly taken over by cabbage worms. These issues do have solutions but, for a notice gardener like myself, there are many easier edible plants to grow.
Luckily, I have spent the last few weeks researching hardy plants as part of my work at school. So much of what I do at work translates to my home life. That is the best feeling…when work inspires your home life and when your home life inspires your work. Anyway, back to the research, there are plenty of edible plants you can grow at home with little or no inconvenience to yourself. I’ve put together a little list of the plants that I’ve been able to grow in my small backyard as both a way to share what I’ve learned with others and also to remind myself of what has worked in my garden in the past.
Bell Peppers – I’ve been growing bell peppers in my garden with no problem. I’ve seen a few bugs on my pepper plants but they’ve never been overrun with bugs and they always look happy and healthy. I’ve transplanted them twice and, while they look a little frazzled each time I do it, they recover quickly and effortlessly. I’ve picked and eaten several peppers and they do taste delicious.
Swiss Chard – Swiss chard was so easy to grow and looked so beautiful as it grew. I didn’t encounter any bugs and the plants always looked great. My only problem with swiss chard is the bitter taste. Next time I grow this one I plan to try to figure out a recipe where I can eat a lot of this vitamin-rich plant while not tasting the bitter flavor.
Rosemary, Thyme, Basil, Sage, and Mint – These are so easy to grow! They just need sunlight and water. I water them daily and they look great. The dill and cilantro I have growing in the same bed, on the other hand, seem a bit more temperamental but they are alive.
Everglades Tomato – These are a little more exotic but I found them at Galloway Nursery. They are supposed to be a famously easy to grow plant but I’ve had some trouble growing them at home. I think it may be because I planted them in a shady spot. They seem to prefer full sun. At school, however, these little plants are thriving. I don’t know if it’s the sunny space they are growing in or the devotion of the students but they are growing really well and producing tons of delicious marble-sized tomatoes.
Mulberry Tree – I had never encountered a mulberry tree until I started with the school I am a part of. This tree can produce a lot of mulberries and is a highly adaptable plant. I have a young one in my garden that is constantly making mulberries, but not as fast as my son and daughter can eat them. I have seen some scales on my mulberry tree but only very few and the tree hasn’t been impacted by the scales. I just pick them off when I see them.
Banana Tree – Banana trees are pretty easy to grow. They just need a lot of water but, to me, that’s not a big deal.
Carrie Mango Tree – I really love mangoes. They are so tender, sweet, and delicious. It’s no wonder why the mango tree is the first I purchased when I moved into my home. I picked a more mature one from my local nursery which cost me about $150. Now, 8 months later, I have over 25 mangoes hanging off my tree!
Simmons Avocado Tree – One of my favorite things to eat is white rice, sliced avocado, soy sauce, and sesame seeds on top. It’s kind of like a very easy sushi roll. With that in mind, I had to have an avocado tree. I purchased my tree for about $100. I picked my tree in particular because it already had 2 avocados on it. Now, 8 months later, there are another 2 avocados growing on this tree. They are very small and very cool to look at.
Those are the plants I have growing in my garden right now (or have grown successfully in the past). I have just planted three young Roma tomato plants, 3 cherry tomato plants, several sweet potato slips, as well as spinach, green beans, purple tomatillo, green onions, and yellow onions from seeds. In a few months, I’ll write another post on how those plants faired. Wish me luck!